Next, boil the lotus seeds over medium heat for another hour. Start by soaking the dried lotus seeds in warm water for 1 hour. Prepare the Golden Syrup at least 2 hours before you start making mooncakes.Ģ. Makes: 10 Mooncakes | Prep Time: 6 Hours, plus Overnight | Cook Time: 25 Minutesġ teaspoon baking soda mixed with 1 teaspoon waterġ 1/2 cups Sweet Lotus Seed Paste (see below)Ģ 1/2 cups (5 ounces) skinned dried lotus seedsġ teaspoon maltose syrup or honey Directionsġ. Your turn! What tips can you share from your family’s recipe? Want to ask a question before you start cooking? I’d love to hear from you in the comments section below! The detailed tutorial with pictures and directions is at the bottom of the page. Here’s how to make lotus seed mooncakes, step-by-step. I’m not a fan of preserved egg yolks, so I left them out. Lastly, you’ll need salted preserved egg yolks, if you want this traditional filling. Next, you’ll need a mooncake mold from a kitchen supply store like Chanco here in Oakland. First, you’ll need a bag of dried, skinned lotus seeds - make sure not to get the kind with the skins still attached. In terms of special ingredients and tools, there are only three that require a special trip to Chinatown. Biting into your first homemade mooncake is an incredibly rewarding experience. My advice? Take a deep breath and go for it. You’ll love sharing them with your family and gifting them to friends around Mid-Autumn Festival time. If you can execute directions faithfully, you’ll end up with delicious mooncakes that I promise you will be the most satisfying you’ll ever taste. The steps take place over two days, but the actual preparation and baking don’t require any special skills. If you’re thinking about making mooncakes yourself, know this: it’s a simple process, but hard work. It felt great to know exactly what was in my mooncakes. The traditional lotus seed paste filling was smooth and rich, without the cloying aftertaste left by baking fillers and preservatives. Compared with the store-bought alternative, the flavors in my mooncakes were cleaner and fresher. I recently made a batch of 10 mooncakes in my own kitchen and the results were outstanding.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |